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Ecophotography by Jerry Monkman

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  • Sap buckets on sugar maple trees in Lyme, New Hampshire.  Stone wall.  Spring.  Acorn Hill Road.  Sunset.
    Monkman_NHUVS_D40088.jpg
  • Sap buckets on sugar maple trees in Lyme, New Hampshire.  Stone wall.  Spring.  Acorn Hill Road.
    Monkman_NHUVS_D40074.jpg
  • Sap buckets on sugar maple trees in Lyme, New Hampshire.  Stone wall.  Spring.  Acorn Hill Road.  Sunset.
    Monkman_NHUVS_D40090.jpg
  • Sap drips from a sugar maple into a sap bucket at Folsom's Sugar House in Chester, New Hampshire.
    Monkman_NHMVS_D10006.jpg
  • Tubing carries sap to a bucket that is used to make a quick check of sap conditions at the LaRiviere family sugarbush in Big Six Township, Maine. The sugarhouse is in the background.
    Monkman_MENFE_D10344.jpg
  • A sap evaporator in a sugar house in Barrington, New Hampshire.  The Sugar Shack.
    Monkman_NHSCS_D40527.jpg
  • Two kids check out a sap bucket at Folsom's Sugar House in Chester, New Hampshire.  Steam rises from boiling sap in the sugar house.
    Monkman_NHMVR_D10001-1.jpg
  • Sap tubing at the Sunday Mountain Maple farm in Orford, New Hampshire.
    Monkman_NHUVS_D40055.jpg
  • A sap bucket hangs on a maple tree during maple syrup season in Barrington, New Hampshire.
    Monkman_NHSCS_D40522.jpg
  • Sap tubing at the Sunday Mountain Maple farm in Orford, New Hampshire.
    Monkman_NHUVS_D40052.jpg
  • Cans of maple syrup in the sugar house at Kendron Sugar Maples in South Woodstock, Vermont.  Chip Kendron tends the sap evaporator in the background.
    Monkman_VTUVS_D40002.jpg
  • Tending the fire under a sap evaporator in a sugar house in Barrington, New Hampshire.  The Sugar Shack.
    Monkman_NHSCS_D40520.jpg
  • A four year-old boy peeks into a sap bucket during maple syrup season in Barrington, New Hampshire.
    Monkman_NHSCR_D40520.jpg
  • Keith Fifield tends his sap evaporator at the Fifield's Sugarhouse in Strafford, Vermont.
    Monkman_VTUVS_D40036.jpg
  • Carol Perkins loads wood into the fire under the sap evaporator at Fifield's Sugarhouse in Strafford, Vermont.
    Monkman_VTUVS_D40021.jpg
  • Carol Perkins loads wood into the fire under the sap evaporator at Fifield's Sugarhouse in Strafford, Vermont.
    Monkman_VTUVS_D40019.jpg
  • Sap buckets on sugar maple trees in Lyme, New Hampshire.  Stone wall.  Spring.  Acorn Hill Road.
    Monkman_NHUVS_D40059.jpg
  • A boy (age 5) checks out a plastic sap bucket at Folsom's Sugar House in Chester, New Hampshire.
    Monkman_NHMVR_D10017.jpg
  • A girl checks a sap bucket in Strafford, Vermont.
    Monkman_VTUVS_D40044.jpg
  • Keith Fifield tends his sap evaporator at the Fifield's Sugarhouse in Strafford, Vermont.
    Monkman_VTUVS_D40033.jpg
  • Carol Perkins loads wood into the fire under the sap evaporator at Fifield's Sugarhouse in Strafford, Vermont.
    Monkman_VTUVS_D40031.jpg
  • Keith Fifield loads wood into the fire under the sap evaporator at Fifield's Sugarhouse in Strafford, Vermont.
    Monkman_VTUVS_D40017.jpg
  • Keith Fifield and his niece Megan Perkins tend the sap evaporator at the Fifield's Sugarhouse in Strafford, Vermont.
    Monkman_VTUVS_D40012.jpg
  • Megan Perkins tends the sap evaporator at the Fifield's Sugarhouse in Strafford, Vermont.
    Monkman_VTUVS_D40010.jpg
  • Vaccuum system above a sap tank in a sugar house in South Woodstock, Vermont.  Kendron Sugar Makers.
    Monkman_VTUVS_D40005.jpg
  • Sap buckets on sugar maple trees in Lyme, New Hampshire.  Stone wall.  Spring.  Acorn Hill Road.
    Monkman_NHUVS_D40064.jpg
  • Sap buckets on sugar maple trees in Lyme, New Hampshire.  Stone wall.  Spring.  Acorn Hill Road.
    Monkman_NHUVS_D40062.jpg
  • Sap buckets on sugar maple trees in Lyme, New Hampshire.  Stone wall.  Spring.  Acorn Hill Road.
    Monkman_NHUVS_D40060.jpg
  • Sap buckets on sugar maple trees in Lyme, New Hampshire.  Stone wall.  Spring.  Acorn Hill Road.
    Monkman_NHUVS_D40094.jpg
  • Sap buckets on sugar maple trees in Lyme, New Hampshire.  Stone wall.  Spring.  Acorn Hill Road.  Sunset.
    Monkman_NHUVS_D40081.jpg
  • Sap buckets on sugar maple trees in Lyme, New Hampshire.  Stone wall.  Spring.  Acorn Hill Road.
    Monkman_NHUVS_D40065.jpg
  • Sap boiling in the Rodrique sugarhouse in Big Six Township, Maine.
    Monkman_MENFE_D10414.jpg
  • Plastic tubing is strung between sugar maple trees to transport sap to a central location for boiling. Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10306.jpg
  • Lili and Mario Giroux in front of the sap boiler in their sugarhouse in Big Six Township, Maine.
    Monkman_MENFE_D10411.jpg
  • Gauges measure the pressure in the sap lines at the Rodrique family sugarhouse in Big Six Township, Maine.
    Monkman_MENFE_D10407.jpg
  • Stainless steel barrels that are used to store and transport maple syrup sit in front of one of the sap boilers at the LaRiviere family syrup operation in Big Six Township, Maine.
    Monkman_MENFE_D10369.jpg
  • Carol Perkins loads wood into the fire under the sap evaporator at Fifield's Sugarhouse in Strafford, Vermont.
    Monkman_VTUVS_D40030.jpg
  • Jacob Perkins tends the sap evaporator at the Fifield's Sugarhouse in Strafford, Vermont.
    Monkman_VTUVS_D40015.jpg
  • Sap buckets on maple trees on a farm in Pomfret, Vermont.
    Monkman_VTUVS_D40093.jpg
  • Sap buckets on maple trees on a farm in Pomfret, Vermont.
    Monkman_VTUVS_D40090.jpg
  • Sap buckets on maple trees on a farm in Pomfret, Vermont.
    Monkman_VTUVS_D40083.jpg
  • A sap boiler in the LaRiviere sugarhouse in Big Six Township, Maine.
    Monkman_MENFE_D10394.jpg
  • Closed circuit televisions transmit live video from sap pump houses to the sugarhouse at the LaRiviere maple syrup operation in Big Six Township, Maine.
    Monkman_MENFE_D10393.jpg
  • Jean Francois Faucher repairs a sap line on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10338.jpg
  • Jean Francois Faucher repairs a sap line on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10337.jpg
  • Jean Francois Faucher and Vincent LaRiviere checking the sap lines and taps on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10334.jpg
  • Jean Francois Faucher checking the sap lines and taps on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10325.jpg
  • Jean Francois Faucher checking the sap lines and taps on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10324.jpg
  • Jean Francois Faucher checking the sap lines and taps on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10322.jpg
  • Jean Francois Faucher checking the sap lines and taps on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10317.jpg
  • Jean Francois Faucher checking the sap lines and taps on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10316.jpg
  • Sap lines entering a pump house in the LaRiviere sugarbush in Big Six Township, Maine.
    Monkman_MENFE_D10348.jpg
  • Sap lines entering a pump house in the LaRiviere sugarbush in Big Six Township, Maine.
    Monkman_MENFE_D10347.jpg
  • Plastic tubing is strung between sugar maple trees to transport sap to a central location for boiling. Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10311.jpg
  • Plastic tubing is strung between sugar maple trees to transport sap to a central location for boiling. Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10310.jpg
  • Plastic tubing is strung between sugar maple trees to transport sap to a central location for boiling. Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10308.jpg
  • Lili and Mario Giroux in front of the sap boiler in their sugarhouse in Big Six Township, Maine.
    Monkman_MENFE_D10413.jpg
  • Gauges measure the pressure in the sap lines at the Rodrique family sugarhouse in Big Six Township, Maine.
    Monkman_MENFE_D10406.jpg
  • Incoming maple sap at the Rodrique family sugarhouse in Big Six Township, Maine.
    Monkman_MENFE_D10405.jpg
  • Plastic tubing carries sap from the sugarbush to the Rodrique family sugarhouse in Big Six Township, Maine.
    Monkman_MENFE_D10403.jpg
  • Plastic tubing carries sap from the sugarbush to the Rodrique family sugarhouse in Big Six Township, Maine.
    Monkman_MENFE_D10401.jpg
  • Keith Fifield tends his sap evaporator at the Fifield's Sugarhouse in Strafford, Vermont.
    Monkman_VTUVS_D40038.jpg
  • Sap buckets on maple trees on a dirt road in Pomfret, Vermont.
    Monkman_VTUVS_D40091.jpg
  • Sap buckets on maple trees on a farm in Pomfret, Vermont.
    Monkman_VTUVS_D40089.jpg
  • Sap buckets on maple trees on a farm in Pomfret, Vermont.
    Monkman_VTUVS_D40088.jpg
  • Sap buckets on maple trees on a farm in Pomfret, Vermont.
    Monkman_VTUVS_D40086.jpg
  • Sap buckets on maple trees on a farm in Pomfret, Vermont.
    Monkman_VTUVS_D40085.jpg
  • Sap buckets on maple trees on a farm in Pomfret, Vermont.
    Monkman_VTUVS_D40082.jpg
  • Sap buckets on maple trees on a dirt road in Pomfret, Vermont.
    Monkman_VTUVS_D40080.jpg
  • Sap buckets on maple trees on a farm in Pomfret, Vermont.
    Monkman_VTUVS_D40079.jpg
  • Sap buckets on maple trees on a farm in Pomfret, Vermont.
    Monkman_VTUVS_D40077.jpg
  • Sap buckets on maple trees on a dirt road in Pomfret, Vermont.
    Monkman_VTUVS_D40071.jpg
  • The sap bucket in the sugar house  at Sugarbush Farm in Woodstock, Vermont.
    Monkman_VTUVE_D40013.jpg
  • Ralph Luce stoking the fire in the sap evaporator in his sugar house  at Sugarbush Farm in Woodstock, Vermont.
    Monkman_VTUVE_D40012.jpg
  • Ralph Luce stoking the fire in the sap evaporator in his sugar house  at Sugarbush Farm in Woodstock, Vermont.
    Monkman_VTUVE_D40010.jpg
  • Ralph Luce tending the sap evaporator in his sugar house  at Sugarbush Farm in Woodstock, Vermont.
    Monkman_VTUVE_D40008.jpg
  • jeff Luce tending the sap bucket in his sugar house  at Sugarbush Farm in Woodstock, Vermont.
    Monkman_VTUVE_D40006.jpg
  • Bernie Braley stoking the fire in the sap evaporator in the sugar house  at Sugarbush Farm in Woodstock, Vermont.
    Monkman_VTUVE_D40004.jpg
  • Bernie Braley stoking the fire in the sap evaporator in the sugar house  at Sugarbush Farm in Woodstock, Vermont.
    Monkman_VTUVE_D40002.jpg
  • Sap buckets on maple trees on a farm in Pomfret, Vermont.
    Monkman_VTUVS_D40093.jpg
  • Sap buckets on maple trees on a farm in Pomfret, Vermont.
    Monkman_VTUVS_D40085.jpg
  • Jean Francois Faucher checking the sap lines and taps on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10323.jpg
  • Boiling maple sap  at Folsom's Sugar House in Chester, New Hampshire.
    Monkman_NHMVS_D10002.jpg
  • Two kids enjoy maple sundaes at Folsom's Sugar House in Chester, New Hampshire.  Steam from boiling sap rises from the sugar house.
    Monkman_NHMVR_D10004-1.jpg
  • Two kids enjoy maple sundaes at Folsom's Sugar House in Chester, New Hampshire.  Steam from boiling sap rises from the sugar house.
    Monkman_NHMVR_D10002.jpg
  • Two kids enjoy maple sundaes at Folsom's Sugar House in Chester, New Hampshire.  Steam from boiling sap rises from the sugar house.
    Monkman_NHMVR_D10006-1.jpg
  • Two kids enjoy maple sundaes at Folsom's Sugar House in Chester, New Hampshire.  Steam from boiling sap rises from the sugar house.
    Monkman_NHMVR_D10003-1.jpg
  • Steam rises from the sugar house at Kendron Sugar Maker in South Woodstock, Vermont.  A sap tank is in the back of the pick-up truck.
    Monkman_VTUVS_D40009.jpg
  • Steam rises from the sugar house at Kendron Sugar Maker in South Woodstock, Vermont.  A sap tank is in the back of the pick-up truck.
    Monkman_VTUVS_D40003.jpg
  • Snowmobiles are used to transport people and supplies around the LaRiviere family sugarbush in Big Six Township, Maine. The sugarhouse is in the background. Overhead lines are not electrical wires, but tubing carrying sap from the subarbush to the sugarhouse.
    Monkman_MENFE_D10384.jpg
  • Sap buckets on a sugar maple in Barrington, New Hampshire.
    Monkman_NHSCS_D40509.jpg
  • Jean Francois Faucher repairs a tap on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10336.jpg
  • Jean Francois Faucher repairs a tap on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10332.jpg
  • Jean Francois Faucher repairs a tap on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10329.jpg
  • Jean Francois Faucher repairs a tap on the LaRiviere sugarbush in Big Six Township, Maine. This property has more than 300,000 maple syrup taps and produces 3 - 4 percent of the US maple syrup crop.
    Monkman_MENFE_D10328.jpg
  • A boy walks outside Fifield's Sugar House in Strafford, Vermont.
    Monkman_VTUVS_D40058.jpg
  • A hydrometer at Folsom's Sugar House in Chester, New Hampshire.
    Monkman_NHMVS_D10001-1.jpg
  • A girl (age 8) enjoys a maple sundae at Folsom's Sugar House in Chester, New Hampshire.
    Monkman_NHMVR_D10011.jpg
  • Outside Fifield's Sugar House in Strafford, Vermont.
    Monkman_VTUVS_D40054.jpg
  • Outside Fifield's Sugar House in Strafford, Vermont.
    Monkman_VTUVS_D40051.jpg
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About EcoPhotography

While Jerry has written ten books and directed a feature-length documentary film, you will usually find him shooting nature and outdoor lifestyle imagery (still photos and video) for non-profit, editorial, and commercial clients. His images and short films have defined adventure landscapes and told conservation-themed stories for more than 20 years. Read more about Jerry
© 2016 EcoPhotography, All rights reserved.

Contact

Address: PO Box 59, Portsmouth, NH 03802
Phone: 603.498.1140
Email Jerry@ecophotography.com

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